本书传授餐饮及宾馆管理专业英语知识，共20个单元，有以下几个主要特点：
　　使用灵活：本册既可单独使用，也可与各类基础英语教材结合使用；
　　外观优美：装帧设计极具现代气息，照片和插图内容丰富、色彩绚丽；
　　构架清晰：每单元均设计为一个双页，方便学生学习；
　　实践性强：练习题目均取材于真实的职场生活，既能培养学生的实践能力，又能提高学习兴趣；
　　训练全面：完全覆盖听、说、读、写4项基本语言技能；
　　编排巧妙：词汇表经过精心编纂，降低了专业词汇的学习难度；
　　国际标准：学完《宾馆英语》，可达到欧洲CEF标准的A2水平等级。

Contents
　Unit 1 Greetings
　Unit 2 The hotel workers
　Unit 3 Hotel facilities
　Unit 4 Hotel reservations
　Unit 5 Confirmations
　Unit 6 Dealing with complaints
　Unit 7 Ordering and asking forthings
　Unit 8 Breakfast
　Unit 9 Lunchtime
　Unit 10 British tea tradition
　Unit 11 Dinner
　Unit 12 Can we have the bill, please?
　Unit 13 The world of food
　Unit 14 Food specialities Contents
　Unit 1 Greetings
　Unit 2 The hotel workers
　Unit 3 Hotel facilities
　Unit 4 Hotel reservations
　Unit 5 Confirmations
　Unit 6 Dealing with complaints
　Unit 7 Ordering and asking forthings
　Unit 8 Breakfast
　Unit 9 Lunchtime
　Unit 10 British tea tradition
　Unit 11 Dinner
　Unit 12 Can we have the bill, please?
　Unit 13 The world of food
　Unit 14 Food specialities
　Unit 15 The tools of the kitchen and restaurant
　Unit 16 The chef
　Unit 17 Fish and shellfish
　Unit 18 Are you a vegetarian?
　Unit 19 Having a drink
　Unit 20 Commercial catering
Reference
　Technical wordlist
　Conversion tables