快速、可靠的食品检测鉴别技术的完善是食品打假的治本之策。本书从假冒伪劣食品及食用农产品造假的方式、法律法规、快速鉴别的方法入手，从粮谷类、豆制品、畜禽水产类、调味品、饮品、食用菌、食用油、燕窝、冬虫夏草等食品到食品包装、标签，全面、系统解读食用农产品造假方式及快速鉴别方法。这些快速鉴别方法通过感官、简单的实验操作或快速检测试剂盒方法，让广大食品药品基层监管人员和普通的消费者可以迅速掌握、快速识别食品的真伪，从而提高识假鉴别能力。

民以食为天，食以安为先。食用农产品是人民群众日常生活必需品，其质量安全事关重大，是关系到国计民生的大问题。我国农产品的生产和供给渠道多、数量大、规模小、分布广，消费人群众多且法律意识较弱，造成的后果就是食品安全问题从生产到消费各个环节频频发生。本书采用通俗易懂的语言，形象生动的图片，简洁明了的表格，将食品及食用农产品掺伪快速鉴别方法呈现给读者。本书将作为食品药品基层监管人员、质量技术监督局行政执法人员、食品检验专业的学生和广大的普通消费者的培训教材和必备书籍，利用本书方法快速鉴别食品和食用农产品的真伪、掺假、假冒、劣质，具有很强的实用性和指导性。

谢建军，博士，广东出入境检验检疫局检验检疫技术中心食品实验室高级工程师，一直致力于食用农产品蔬菜、水果和茶叶等的农药残留检测、检测方法的建立及其他食品兽药残留、食品添加剂的检测，以及葡萄酒真假鉴别等工作，主持或参加国家自然科学基金、广东省科技厅和广州市科创委等科研项目10多项，获省部级奖励2项，出版专著3部，发表学术论文43篇，主持或参与国家和行业标准制定13项，发明专利4项。

翁文川，硕士，高级工程师，广东出入境检验检疫技术中心食品室实验主任，长期从事食品及化妆品安全的检测及相关领域检验方法、技术的研究工作，先后承担和参与近十多项科研项目，发表论文10余篇，主持和参与行业与地方标准制定4项，荣获省部级奖励2项。

第一章 食品掺伪鉴别概述

第一节　食品掺伪的定义、 危害及掺伪方式············································2

第二节　食品掺伪鉴别检验常用方法························································5

第三节　我国打击假冒伪劣食品的法律法规及标准······························12

第二章 粮谷类、豆类等掺伪鉴别

第一节　粮谷类掺伪鉴别··········································································16

第二节　面粉及面粉制品掺伪鉴别··························································26

第三节　豆制品掺伪鉴别··········································································30

第四节　淀粉及淀粉制品掺伪鉴别··························································35

第五节　糕点类食品掺伪鉴别··································································37

第三章 禽畜、水产及其制品与蜂蜜掺伪鉴别

第一节　水产品及其制品掺伪鉴别··························································42

第二节　禽畜肉及其制品掺伪鉴别··························································54

第三节　蜂蜜掺伪鉴别··············································································65

第四章 乳类及制品、蛋类掺伪鉴别

第一节　牛奶掺水鉴别··············································································70

第二节　乳制品掺碱鉴别··········································································73

第三节　乳制品的防腐鉴别······································································76

第四节　乳制品增稠物质掺入鉴别··························································81

第五节　乳制品增比重的鉴别··································································85

第六节　乳制品掺入盐类的鉴别······························································87

第七节　乳制品掺入其他物质的鉴别······················································89

第八节　新鲜乳制品与陈乳的鉴别··························································94

第九节　其他乳制品的感官鉴别······························································96

第十节　蛋类掺伪鉴别············································································100

第五章 调味品掺伪鉴别

第一节　食盐掺伪鉴别············································································108

第二节　酱油掺伪鉴别············································································111

第三节　味精掺伪鉴别············································································114

第四节　食醋掺伪鉴别············································································116

第五节　酱类掺伪鉴别············································································118

第六节　红糖掺伪鉴别············································································120

第七节　香辛料掺伪鉴别········································································121