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化妆品专业英语 
定 价：49.8 元
9 7 4 8 2 7 6 1 3 2 0 2 7 读者对象:本书适用于高职院校、本科院校化妆品技术与工程、化妆品科学与技术、化妆品相关专业师生，化妆品生产、管理、经营、销售及美容等从业人员 
本书共八个单元。第一单元介绍化妆品的定义、历史及中国化妆品市场情况；第二单元介绍无机化合物的命名方法、有机化合物的命名方法、高分子化合物的命名方法及INCI命名；第三单元介绍装饰性化妆品、护肤化妆品、发用化妆品及香水；第四单元介绍油性原料、表面活性剂、增稠剂、保湿剂、着色剂、防晒原料、美白剂、抗衰老剂、防腐剂和抗氧化剂；第五单元介绍中国化妆品监督管理条例、欧盟化妆品安全的法律法规及美国化妆品安全的相关法律法规；第六单元介绍化妆品的配方、技术、分析和包装；第七单元介绍化妆品的安全性测试、功效评价和感官评价；
随着我国经济的持续发展，居民生活水平不断提高，化妆品已由奢侈品变成了不可或缺的日用品，我国已经是全球第二大化妆品消费市场。近年来电商行业的飞速崛起进一步带动了化妆品行业的发展，我国化妆品行业规模迅速扩大。资料显示，2021年我国化妆品类商品零售额达4026亿元，同比增长18.4%。化妆品行业的发展需要大量化妆品专业人才的支撑。
近年来，全国许多高校相继开设了化妆品相关本科专业。随着化妆品行业的国际化趋势日趋加强，化妆品专业英语成为化妆品相关本科专业的一门重要课程。但是，由于中国高校前期没有开设过化妆品相关本科专业，所以化妆品专业英语方面的本科教材相对缺乏。为此，肇庆学院化妆品技术与工程专业组织从事化妆品专业一线教学的教师编写了这本《化妆品专业英语》。 化妆品专业英语课程的目的是培养学生阅读英文专业文献的能力，使其在今后的工作中能够熟练运用。考虑到大多数本科同学在大学英语的学习过程中已经熟练掌握了英语的各种基础知识，本书直接选取原汁原味的英文素材给同学们阅读，教师在授课过程中可对一些重点或特殊的语法和词法进行介绍。本书收录了最新的化妆品行业信息、最常用的化妆品专业词汇和用语，适合化妆品类本科专业学生作为教材使用，也适合化妆品企业技术人员作为参考书或培训教材。 本书由徐洪伍担任主编，吴利欢、高爱环、张博担任副主编。具体编写分工为：第一单元、第五单元～第八单元由徐洪伍编写；第二单元由吴利欢、李倩编写；第三单元由张博、王亮编写；第四单元由高爱环、刘莉莉编写。全书由徐洪伍统稿，潘勇主审。 本书的出版得到了肇庆学院精品教材建设项目的资助，同时也融入了化学工业出版社各位编辑的心血，在此深表感谢！ 由于作者水平所限，书中不足之处在所难免，欢迎各位读者提出宝贵意见和建议，以便不断完善！ 编者 2022年8月 徐洪伍，博士，副教授。肇庆学院精细化工系系主任，精细化工专业负责人。2006年7月毕业于中国科学院成都有机化学研究所，获理学博士学位。2009-2010在清华大学（台湾）进行博士后研究。承担《有机化学》、《精细化工专业英语》、《化妆品原料学》和《高分子材料》等多门课程的教学工作。主要从事手性化合物的合成及应用研究工作，主持或参与项目多项。在国内外重要刊物发表论文二十余篇，其中在《Chemical Communications》、《Organic & Biomolecular Chemistry》等SCI收录刊物上发表论文十余篇。
Unit 1 Definition, History and China’s Cosmetics Market 001
Chapter 1 Definition and History 001 1.1 Definition 001 1.2 History 002 Chapter 2 China’s Cosmetics Market 007 2.1 Market Overview 007 2.2 Market Competition 009 2.3 Sales Channels 010 Unit 2 Nomenclatures of Cosmetic Ingredients 013 Chapter 3 Brief Guide to the Nomenclature of Inorganic Chemistry 013 3.1 Stoichiometric or Compositional Names 014 3.2 Complexes and Additive Nomenclature 016 3.3 Stereo Descriptors 023 3.4 Summary 024 Chapter 4 Brief Guide to the Nomenclature of Organic Chemistry 027 4.1 Introduction 027 4.2 Substitutive Nomenclature 027 4.3 Creation of Systematic Names 028 4.4 Characteristic Groups—Suffixes and Prefixes 029 4.5 Parent Compounds, Parent Hydrides 030 4.6 Seniority of Parent Compounds 034 4.7 Numbering of Parent Compounds 037 4.8 Functional Class Nomenclature 038 4.9 Specifying Configuration of Stereoisomers 038 4.10 Chemical Abstracts Service (CAS) Names 039 4.11 Graphical Representation 039 Chapter 5 A Brief Guide to Polymer Nomenclature 041 5.1 Introduction 041 5.2 Basic Concepts 041 5.3 Source-based Nomenclature 041 5.4 Structure-based Nomenclature 043 5.5 Nomenclature of Inorganic and Inorganic-Organic Polymers 045 5.6 Traditional Names 045 5.7 Graphical Representations 046 5.8 CA Index Names 046 Chapter 6 International Nomenclature of Cosmetic Ingredients 048 6.1 What Is INCI? 048 6.2 Why INCI? 048 6.3 INCI Basics 048 6.4 INCI and CAS 050 6.5 INCI Labeling 051 6.6 What INCI Is Not 051 6.7 Applying for an INCI Name 051 Unit 3 Introduction to Common Cosmetic Products 053 Chapter 7 Decorative Cosmetics 053 7.1 Primers 053 7.2 Concealers 054 7.3 Foundation 056 7.4 Rouge, Blush, or Blusher 056 7.5 Bronzer 056 7.6 Highlighter 057 7.7 Eyebrow Pencils, Creams, Waxes, Gels, and Powders 057 7.8 Eyeshadow 057 7.9 Eyeliner 058 7.10 False Eyelashes 058 7.11 Mascara 059 7.12 Lip Products 059 7.13 Face Powder, Setting Powder, or Setting Sprays 059 7.14 Nail Polish 060 Chapter 8 Skincare Cosmetics 062 8.1 Cleansers 062 8.2 Toners 063 8.3 Hyperpigmentation Treatment 064 8.4 Facial Masks 064 8.5 Moisturizers 065 8.6 Barrier Cream 065 8.7 Sunscreens 066 Chapter 9 Hair Care Cosmetics 069 9.1 Shampoos 069 9.2 Hair Conditioners 071 9.3 Hair Sprays 072 9.4 Permanent Waves 072 9.5 Hair Dyes 072 9.6 Bleaching Agents 074 9.7 Hair Waxes 075 9.8 Relaxers 075 9.9 Hair Straightening 075 Chapter 10 Perfumes 078 10.1 History 078 10.2 What Are the Different Types of Perfume? 078 10.3 How Is Perfume Manufactured? 079 10.4 What Are the Ingredients and Chemical Structures of Perfume? 080 10.5 Why Is Perfume Used? 081 10.6 What Are the Adverse Effects of Perfume? 081 10.7 What Is the Difference Between Perfumes Marketed to Males and Females? 082 10.8 What Do the Terms ‘Fragrance-Free’ and ‘Unscented’ Mean? 082 Unit 4 Ingredients in Cosmetics 084 Chapter 11 Oils 084 11.1 Natural Oils 084 11.2 Synthetic and Semi Synthetic Oils 088 11.3 Mineral Oils 094 Chapter 12 Surfactants 097 12.1 Composition and Structure 097 12.2 Classification 097 Chapter 13 Thickeners 105 13.1 Low Molecular Weight Thickeners 105 13.2 Polymeric Thickeners 105 Chapter 14 Ingredients of Moisturizers 110 14.1 Occlusives 110 14.2 Humectants 111 Chapter 15 Colourants 116 15.1 Inorganic Colourants 116 15.2 Organic Colourants 117 Chapter 16 Sunscreen Agents 122 16.1 Organic UV Filters 122 16.2 Inorganic UV Filters 122 16.3 Hybrid UV Filters (Organic/Inorganic Agents) 123 16.4 Botanical Agents 123 16.5 Safety and Health Hazards of Sunscreen Agents 124 Chapter 17 Skin Whitening Agents 127 17.1 Hydroquinone and Its Derivatives 127 17.2 Retinoic Acid or Tretinoin or Vitamin A Acid 128 17.3 Alpha Hydroxy Acid 128 17.4 Ascorbic Acid and Its Derivatives 130 17.5 Retinol and Retinaldehyde 130 17.6 Arbutin and Aloesin 131 17.7 Glabridin 132 17.8 Kojic Acid 133 17.9 Azelaic Acid 133 17.10 Some Lesser Known Extracts or Molecules for Skin Lightening 134 Chapter 18 Anti-aging Agents 138 18.1 Vitamin A, Vitamin E and Coenzyme Q10 138 18.2 Peptides 139 Chapter 19 Preservatives and Antioxidants 152 19.1 Preservatives 152 19.2 Antioxidants 155 Unit 5 Regulations on Cosmetics 159 Chapter 20 Regulations on the Supervision and Administration of Cosmetics in China 159 20.1 Introduction 159 20.2 CSAR and Its Regulatory System 160 20.3 Definition, Scope and Classification of Cosmetics 160 20.4 Management of Cosmetic Ingredients 163 20.5 Technical Requirements about Safety and Efficacy 164 Chapter 21 Legislative Aspects of Cosmetic Safety in the European Union 168 21.1 Introduction 168 21.2 The Requirements of the EU Regulation 168 21.3 REACH and the Classification, Labelling, and Packaging (CLP) Regulations 172 21.4 Specific Restrictions 172 Chapter 22 The United States’ Regulatory Approach to the Safety and Efficacy of Cosmetics 174 22.1 What Kinds of Products Are “Cosmetics” under the Law? 174 22.2 What Does the Law Say about the Safety and Labeling of Cosmetics? 175 22.3 Does FDA Approve Cosmetics Before They Go on the Market? 176 22.4 Who Is Responsible for Substantiating the Safety of Cosmetics? 177 22.5 Can FDA Order the Recall of a Hazardous Cosmetic from the Market? 177 22.6 What Actions Can FDA Take Against Companies or Individuals Who Market Adulterated or Misbranded Cosmetics? 177 22.7 Can FDA Inspect Cosmetics Manufacturers? 178 22.8 Does FDA Test Cosmetics or Recommend Testing Labs? 178 22.9 Do Cosmetics Firms Need to Register with FDA or Get an FDA License to Operate? 178 Unit 6 Formulations, Technologies, Analyses and Packaging of Cosmetics 180 Chapter 23 Formulations, Technologies and Analyses of Cosmetics 180 23.1 Example 1: The Manufacture and Analyses of a Cream Formulation 180 23.2 Example 2: The Manufacture and Analyses of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts 183 23.3 Example 3: The Manufacture and Analyses of Several Hair Conditioner Products 185 23.4 Example 4: The Manufacture and Analyses of Lipsticks, Lip Balms and Skin Creams Containing Alkenones 188 Chapter 24 Cosmetic Packaging 195 24.1 Description 195 24.2 Purpose of Cosmetic Packaging 195 24.3 Packaging in Multiple Layers 196 24.4 Standards and Regulations 196 24.5 Environmental Aspects 197 Unit 7 Safety Testing, Efficacy and Sensory Evaluation of Cosmetic Products 199 Chapter 25 Safety Testing of Cosmetic Products 199 25.1 Introduction 199 25.2 Regulatory Requirements for Cosmetics Safety Assessments 200 25.3 Genotoxicity Assessment of Cosmetic Products 203 25.4 Skin Sensitization Assessment of Cosmetic Products 204 25.5 Endocrine Properties Assessment of Cosmetic Products 205 25.6 Assessment of Dermal Absorption of Cosmetic Products 206 25.7 Skin and Eye Irritation Assessment of Cosmetic Products 207 Chapter 26 Efficacy of Cosmetics 208 26.1 Evaluation of the Day and Night Creams 208 26.2 Clinical Study of Safety and Skin Efficacy of the Day and Night Creams 209 26.3 Statistical Analysis 211 26.4 Results and Discussion 211 Chapter 27 Sensory Evaluation of Cosmetic Products 214 27.1 Example 1: Sensory Evaluations of Personal-care Products Formulated with Natural Antioxidant Extracts 214 27.2 Example 2: Sensory Evaluation of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts 218 Unit 8 Biotechnology Applied to Cosmetics 222 Chapter 28 Active Ingredients Obtained by Biotechnological Processes 222 28.1 Growth Factors 223 28.2 Enzymes 223 28.3 Stem Cells 225 Appendix Ⅰ: Names and Symbols of Selected Elements 227 Appendix Ⅱ: Multiplicative Prefixes 228 Vocabulary 229
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