本书包括矮秆基因与产量潜力、节水节肥与抗病性、加工品质与营养特性共3部分，其中创新性较明显的有3个方面：(1)系统解析矮秆基因Rht24的起源、演化与功能，矮秆、株型紧凑、穗数多是中麦175高产稳产的主要原因，为高产节水型乃至旱地新品种选育提供了新思路；(2)中麦175是国内用VPM1育成的少数几个推广品种之一，抗麦瘟病，含抗条锈病新基因Yrzm175和抗叶锈病基因Lr37，抗病性好；(3)面筋延展性好，面粉颜色亮白，为面条和馒头兼用型品质奠定基础，含锌量较一般品种高30%，营养价值高。
序
前言
中麦175高产高效广适特性解析与育种方法思考
矮秆基因与产量潜力
QTL mapping for plant height and yield components in common wheat under water-limited and full irrigation environments
Preliminary Exploration of the Source, Spread, and Distribution of Rht24 Reducing Height in Bread Wheat
Molecular Mapping of Reduced Plant Height Gene Rht24 in Bread Wheat
Rht24b, an ancient variation of TaGA2ox-A9, reduces plant height without yield penalty in wheat
A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform
Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding
节水节肥与抗病性
从产量和品质性状的变化分析北方冬麦区小麦品种抗热性
小麦骨干亲本京411及衍生品种苗期根部性状的遗传
不同水分条件下广适性小麦品种中麦175的农艺和生理特性解析
两种施肥环境下冬小麦京411及其衍生系产量和生理性状的遗传分析
不同氮素处理对中麦175和京冬17产量相关性状和氮素利用效率的影响
QTL mapping for leaf senescence-related traits in common wheat under limited and full irrigation
Fine mapping of a stripe rust resistance gene YrZM175 in bread wheat
麦瘟病研究进展与展望
加工品质与营养特性
中国鲜面条耐煮特性及评价指标
Characterization of A-and B-type starch granules in Chinese wheat cultivars
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
Mineral element concentrations in grains of Chinese wheat cultivars
QTL Mapping for Grain Zinc and iron Concentrations in Bread Wheat
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation
Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)
Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.)
Effects of water-deficit and high-nitrogen treatments on wheat resistant starch crystalline structure and physicochemical properties
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