酒店情景英语/高等职业教育旅游类“十三五”规划教材
定 价:39 元
丛书名:高等职业教育旅游类“十三五”规划教材
- 作者:张喜来 编
- 出版时间:2018/1/1
- ISBN:9787564549787
- 出 版 社:郑州大学出版社
- 中图法分类:F719.2
- 页码:253
- 纸张:胶版纸
- 版次:1
- 开本:16开
《酒店情景英语/高等职业教育旅游类“十三五”规划教材》以服务外籍客人为主线,围绕酒店一线工作流程进行设计和编排,涵盖了高端涉外酒店对客服务的各个典型工作任务和酒店核心部门的服务与管理内容。全书共分前厅服务、客房服务、餐饮服务、商务和康乐服务及处理客人投诉和退房五个项目,共16个单元(学习任务)。这些学习任务对应酒店服务的典型工作任务。每个项目都配有项目描述、知识目标和能力目标分析。各单元都设有学习目标、任务描述、热身练习、典型工作场景服务的音频和视频、作业布置、常用表达等学习和练习内容。
本书以服务外籍客人为主线,围绕酒店一线工作流程进行设计和编排,涵盖了高端涉外酒店对客服务的各个典型工作任务和酒店核心部门的服务与管理内容。全书共分前厅服务、客房服务、餐饮服务、商务和康乐服务及处理客人投诉和退房五个项目,共16个单元(学习任务)。这些学习任务对应酒店服务的典型工作任务。每个项目都配有项目描述、知识目标和能力目标分析。各单元都设有学习目标、任务描述、热身练习、典型工作场景服务的音频和视频、作业布置、常用表达等学习和练习内容。
本书的特色如下:
一、采用项目驱动方式,以涉外酒店工作项目为载体,强调“教、学、做”一体。理论知识以够用为度,根据项目需要,将知识点分散到每个学习任务中,通过任务的完成强化学生对酒店专业知识和英语语言知识的学习,并通过项目化编排引导学生逐步进行项目分析、任务设计和实际操练,用获得的知识去解决实际问题,从而提高学生的英语交际能力和服务水平。
二、以提高英语交际能力为目标,强化酒店职业指向性,突出酒店工作对职业英语技能的要求,将职业训练贯穿于英语学习之中。本书各单元都设计了酒店对客服务和核心部门管理的听力对话和视频对话,以场景化训练方式强化学生的听说能力,并为学生的对客服务提供真实的、可视化的实操范本,提高学生的职业认知。
三、探索“线上、线下”混合式酒店英语教学,实现“大众化”“开放式”网络学习。本书的编写团队还在浙江省高等学校精品在线开放课程共享平台上开发了“酒店情景英语”在线课程,用以配合本书的使用,方便学生和读者的网络学习【“酒店情景英语”在线课程在线平台使用方法:登陆网站,搜索课程“酒店情景英语”,联系张喜来老师获取学生身份进行网络在线学习】。本书内容均源于高端涉外酒店典型工作任务和真实工作场景,方便了教师进行实操教学设计,有利于更好地实现线上学习、线下实操的互动混合式教学。 本书的编写团队中既有教学经验丰富的高校名师,也有从业经历丰富的酒店企业精英。在此,要特别感谢美国酒店管理专家Larry G.Hurtt全程参与视频拍摄,并为本书编写提供宝贵意见,同时本书的编写也参考了同行、前辈的经验和成果,在此一并感谢。
由于编写时间仓促,难免有不足之处,盼不吝赐教。
Project One Front Office Department
Task 1 Room Reservation
Ⅰ Warming-up
Ⅱ An FIT Reservation
Ⅲ A Group Reservation
Ⅳ A Room Overbooking
Ⅴ Revising the Reservation
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 Check-in
Ⅰ Warming-up
Ⅱ Checking in Guests with Reservations
Ⅲ Checking in Walk-in Guests
Ⅳ Checking in a Group
Ⅴ Currency Exchange
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 Concierge
Ⅰ Warming-up
Ⅱ Bellboy Service
Ⅲ Running Errands for Guests
Ⅳ Helping with Flight Booking
Ⅴ Hiring a Taxi
Ⅵ Assignment
Ⅶ Useful Expressions
Task 4 Guest Service Center
Ⅰ Warming-up
Ⅱ Taking a Message for the Guest
Ⅲ Making a Long-distance Call
Ⅳ A Wake-up Call
Ⅴ Making DND
Ⅵ Assignment
Ⅶ Useful Expressions
Project Two Housekeeping Department
Task 1 Room Cleaning
Ⅰ Warming-up
Ⅱ Making up Rooms
Ⅲ Helping Guests with Special Requests
Ⅳ Turn-down Service
Ⅴ Cleaning Room Properly
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 Laundry Service
Ⅰ Warming-up
Ⅱ Regular Laundry Service
Ⅲ The Express Laundry Service
Ⅳ Explaining Laundry Service
Ⅴ Laundry Damage and Loss
Ⅵ Assignment
Ⅶ Common Expressions for Laundry Service
Project Three Food & Beverage
Task 1 Restaurant Reservation & Welcoming Guests
Ⅰ Warming-up
Ⅱ Booking a Private Room
Ⅲ Banquet Reservation
Ⅳ Seating Guests
Ⅴ Bidding Farewell
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 At the Chinese Restaurant
Ⅰ Warming-up
Ⅱ Taking Orders
Ⅲ Chinese Cuisine
Ⅳ Misdirected Service
Ⅴ Signing the Bill
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 At the Western Restaurant
Ⅰ Warming-up
Ⅱ Buffet Service
Ⅲ Continental or American Breakfast
Ⅳ Ordering Western Food
Ⅴ Paying the Bill
Ⅵ Assignment
Ⅶ Useful Expressions
Task 4 At the Bar
Ⅰ Warming-up
Ⅱ What Would You Like to Drink?
Ⅲ Taking Orders
Ⅳ Recommending Drinks
Ⅴ Drink List
Ⅵ Assignment
Ⅶ Useful Expressions
Task 5 Room Service
Ⅰ Warming-up
Ⅱ Room Service
Ⅲ Taking Telephone Orders
Ⅳ Room Service Delivery
Ⅴ Special Ordering
Ⅵ Assignment
Ⅶ Useful Expressions
Project Four Business and Entertainment Services
Task 1 Health and Recreation Service
Ⅰ Warming-up
Ⅱ At the Fitness Center
Ⅲ At the Swimming Pool
Ⅳ At the Spa
Ⅴ At the Beauty Salon
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 The Shopping Arcade
Ⅰ Warming-up
Ⅱ At the Men‘ s Clothing Shop
Ⅲ At the Ladies’ Clothing Shop
Ⅳ At the Souvenir Shop
Ⅴ Returning a Defective Item
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 Business Service
Ⅰ Warming-up
Ⅱ At the Business Center
Ⅲ Reserving the Conference
Ⅳ Discussing with the Conference Planner
Ⅴ Signing the Conference Contract
Ⅵ Assignment
Ⅶ Useful Expressions
Project Five Handling Guests‘ Complaint and Checking out
Task 1 Handling Guests’ Complaint
Ⅰ Warming-up
Ⅱ A Complaint about the Reception
Ⅲ A Complaint about the Indoor Facilities
Ⅳ A Complaint about Service Quality
Ⅴ A Complaint about Unexpected Cases
Ⅵ Assignment
Ⅶ Common Expressions for Room Cleaning Service
Task 2 Check-out
Ⅰ Warming-up
Ⅱ Checking out FIT
Ⅲ Handling Disputed Items
IV Checking out VIP
Ⅴ Checking out Group Guests
Ⅵ Assignment
Ⅶ Useful Expressions
APPENDIX Ⅰ AUDIO & VIDEO SCRIPTS
APPENDIX Ⅱ EXERCISE KEYS